Food Retail — Emissions in Norway

Norway: Food Retail — Emissions was 0.0406 kt in 2023. ▲ Rising

Latest (2023)
0.0406 kt
Change on year
down 0.2%
World rank
67th
of 206 countries
All-time high
0.0434 kt
in 2019
All-time low
0.0177 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Norway, 1990–2023

00.010.020.030.041990200620231990: 0.02 kt1991: 0.02 kt1992: 0.019 kt1993: 0.018 kt1994: 0.019 kt1995: 0.019 kt1996: 0.023 kt1997: 0.023 kt1998: 0.021 kt1999: 0.023 kt2000: 0.019 kt2001: 0.025 kt2002: 0.03 kt2003: 0.026 kt2004: 0.028 kt2005: 0.026 kt2006: 0.022 kt2007: 0.029 kt2008: 0.027 kt2009: 0.031 kt2010: 0.031 kt2011: 0.029 kt2012: 0.032 kt2013: 0.033 kt2014: 0.033 kt2015: 0.033 kt2016: 0.038 kt2017: 0.037 kt2018: 0.043 kt2019: 0.043 kt2020: 0.042 kt2021: 0.042 kt2022: 0.041 kt2023: 0.041 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Norway stood at 0.0406 kt.

The figure is down 0.2% on the previous year and up 23.2% over ten years.

Over the whole period, food retail — emissions in Norway peaked at 0.0434 kt in 2019 and was at its lowest, 0.0177 kt, in 1993.

Norway ranks 67th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0204 kt 0.0177 kt 0.0229 kt 10
2000s 0.0263 kt 0.0192 kt 0.0309 kt 10
2010s 0.0351 kt 0.029 kt 0.0434 kt 10
2020s 0.0412 kt 0.0406 kt 0.042 kt 4

Countries ranked near Norway

  1. 64 United Arab Emirates 0.0426 kt compare
  2. 65 Venezuela (Bolivarian Republic of) 0.0424 kt compare
  3. 66 Honduras 0.042 kt compare
  4. 68 Mali 0.0396 kt compare
  5. 69 Colombia 0.0392 kt compare
  6. 70 Nicaragua 0.0383 kt compare

See the full ranking of 243 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is food retail — emissions in Norway?
Food retail — emissions in Norway was 0.0406 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Norway?
The highest recorded value was 0.0434 kt in 2019.
What is the lowest food retail — emissions recorded in Norway?
The lowest recorded value was 0.0177 kt in 1993.
How does Norway rank for food retail — emissions?
Norway ranks 67th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Norway?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.