Food Retail — Emissions (CH4) in Nicaragua

Nicaragua: Food Retail — Emissions (CH4) was 0.0383 kt in 2023. ◆ Volatile

Latest (2023)
0.0383 kt
Change on year
unchanged
World rank
71st
of 209 countries
All-time high
0.0383 kt
in 2022
All-time low
0.0003 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Nicaragua, 1990–2023

00.010.020.030.041990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.002 kt2000: 0.003 kt2001: 0.003 kt2002: 0.004 kt2003: 0.014 kt2004: 0.018 kt2005: 0.018 kt2006: 0.028 kt2007: 0.033 kt2008: 0.032 kt2009: 0.031 kt2010: 0.028 kt2011: 0.027 kt2012: 0.029 kt2013: 0.033 kt2014: 0.034 kt2015: 0.033 kt2016: 0.036 kt2017: 0.037 kt2018: 0.038 kt2019: 0.038 kt2020: 0.037 kt2021: 0.037 kt2022: 0.038 kt2023: 0.038 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Nicaragua stood at 0.0383 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 16.2% over ten years.

Over the whole period, food retail — emissions in Nicaragua peaked at 0.0383 kt in 2022 and was at its lowest, 0.0003 kt, in 1993.

Nicaragua ranks 71st of 209 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CH4) in Nicaragua, year by year

Annual values for Food Retail — Emissions (CH4) in Nicaragua, 1990 to 2023.
Year kt Change
1990 0.0003 kt —
1991 0.0003 kt +5.5%
1992 0.0003 kt -9.1%
1993 0.0003 kt -4.3%
1994 0.0003 kt +27.3%
1995 0.0004 kt +11.8%
1996 0.0005 kt +35.0%
1997 0.0009 kt +75.4%
1998 0.002 kt +122.4%
1999 0.0019 kt -5.4%
2000 0.0034 kt +80.2%
2001 0.0029 kt -15.2%
2002 0.0043 kt +47.4%
2003 0.0143 kt +236.6%
2004 0.0178 kt +24.2%
2005 0.0176 kt -1.1%
2006 0.0276 kt +56.4%
2007 0.0332 kt +20.2%
2008 0.0316 kt -4.7%
2009 0.0314 kt -0.7%
2010 0.0283 kt -9.7%
2011 0.0268 kt -5.3%
2012 0.0292 kt +8.8%
2013 0.0329 kt +12.9%
2014 0.0343 kt +4.1%
2015 0.033 kt -3.7%
2016 0.0358 kt +8.4%
2017 0.0371 kt +3.8%
2018 0.0377 kt +1.4%
2019 0.0376 kt -0.1%
2020 0.0365 kt -3.0%
2021 0.037 kt +1.3%
2022 0.0383 kt +3.6%
2023 0.0383 kt +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 0.0383 kt is above the median for lower middle income countries, which is 0.0098 kt, 3.9× the median. (41 countries reporting)
  • Nicaragua's 0.0383 kt is above the median for Latin America & Caribbean, which is 0.0058 kt, 6.6× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CH4) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +236.6% 0.0043 kt 0.0143 kt
1998 +122.4% 0.0009 kt 0.002 kt
2000 +80.2% 0.0019 kt 0.0034 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 kt 0.0003 kt 0.002 kt 10
2000s 0.0184 kt 0.0029 kt 0.0332 kt 10
2010s 0.0333 kt 0.0268 kt 0.0377 kt 10
2020s 0.0375 kt 0.0365 kt 0.0383 kt 4

Countries ranked near Nicaragua

  1. 68 Norway 0.0406 kt compare
  2. 69 Mali 0.0396 kt compare
  3. 70 Colombia 0.0392 kt compare
  4. 72 Democratic People's Republic of Korea 0.0359 kt compare
  5. 73 Puerto Rico 0.0358 kt compare
  6. 74 Finland 0.0346 kt compare

See the full ranking of 243 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food retail — emissions in Nicaragua?
Food retail — emissions in Nicaragua was 0.0383 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Nicaragua?
The highest recorded value was 0.0383 kt in 2022.
What is the lowest food retail — emissions recorded in Nicaragua?
The lowest recorded value was 0.0003 kt in 1993.
How does Nicaragua rank for food retail — emissions?
Nicaragua ranks 71st out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Nicaragua?
Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/nicaragua/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.