Nicaragua vs Norway: Food Retail — Emissions

Nicaragua
0.0383 kt
in 2023
Norway
0.0406 kt
in 2023
Nicaragua rank
64th
Norway rank
61st

Food Retail — Emissions over time

  • Nicaragua
  • Norway
00.010.020.030.04199020062023

How they compare

Norway currently reports 0.0406 kt against 0.0383 kt in Nicaragua, a difference of 0.0023 kt.

That makes Norway's figure about 1.1 times Nicaragua's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Norway ahead.

Nicaragua ranks 64th and Norway ranks 61st of 190 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Nicaragua Norway Difference Ahead
1990s 0.0007 kt 0.0204 kt 0.0197 kt Norway
2000s 0.0184 kt 0.0263 kt 0.0079 kt Norway
2010s 0.0333 kt 0.0351 kt 0.0019 kt Norway
2020s 0.0375 kt 0.0412 kt 0.0037 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nicaragua or Norway?
Norway, at 0.0406 kt against 0.0383 kt in Nicaragua as of 2023.
What is the difference in food retail — emissions between Nicaragua and Norway?
0.0023 kt, with Norway ahead.
How many years of comparable data are there for Nicaragua and Norway?
34 years are reported by both, from 1990 to 2023.
How do Nicaragua and Norway rank globally for food retail — emissions?
Nicaragua ranks 64th and Norway ranks 61st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/nicaragua/norway/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.