Colombia vs Norway: Food Retail — Emissions

Colombia
0.0392 kt
in 2023
Norway
0.0406 kt
in 2023
Colombia rank
69th
Norway rank
67th

Food Retail — Emissions over time

  • Colombia
  • Norway
00.010.020.030.04199020062023

How they compare

Norway currently reports 0.0406 kt against 0.0392 kt in Colombia, a difference of 0.0014 kt.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Norway ahead.

Colombia ranks 69th and Norway ranks 67th of 206 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Norway Difference Ahead
2000s 0.0071 kt 0.0291 kt 0.022 kt Norway
2010s 0.027 kt 0.0351 kt 0.0082 kt Norway
2020s 0.0374 kt 0.0412 kt 0.0039 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Norway?
Norway, at 0.0406 kt against 0.0392 kt in Colombia as of 2023.
What is the difference in food retail — emissions between Colombia and Norway?
0.0014 kt, with Norway ahead.
How many years of comparable data are there for Colombia and Norway?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Norway rank globally for food retail — emissions?
Colombia ranks 69th and Norway ranks 67th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/colombia/norway/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.