Honduras vs Mali: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Honduras
- Mali
How they compare
Honduras currently reports 0.042 kt against 0.0396 kt in Mali, a difference of 0.0024 kt.
That makes Honduras's figure about 1.1 times Mali's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mali ahead.
Honduras ranks 67th and Mali ranks 69th of 209 countries.
Across the 4 decades both report, Honduras averaged higher in 2 and Mali in 2.
Head to head by decade
| Decade | Honduras | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 kt | 0.0165 kt | 0.0141 kt | Mali |
| 2000s | 0.0122 kt | 0.0235 kt | 0.0114 kt | Mali |
| 2010s | 0.037 kt | 0.0321 kt | 0.0049 kt | Honduras |
| 2020s | 0.0414 kt | 0.0394 kt | 0.002 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Honduras or Mali?
- Honduras, at 0.042 kt against 0.0396 kt in Mali as of 2023.
- What is the difference in food retail — emissions between Honduras and Mali?
- 0.0024 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and Mali rank globally for food retail — emissions?
- Honduras ranks 67th and Mali ranks 69th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.