Comoros vs Jordan: Food Retail — Emissions (CH4)

Comoros
0.0036 kt
in 2023
Jordan
0.0041 kt
in 2023
Comoros rank
140th
Jordan rank
138th

Food Retail — Emissions (CH4) over time

  • Comoros
  • Jordan
00.0020.0040.0060.0080.01199020062023

How they compare

Jordan currently reports 0.0041 kt against 0.0036 kt in Comoros, a difference of 0.0005 kt.

That makes Jordan's figure about 1.1 times Comoros's.

Across all 12 years both countries report, Jordan has been ahead every year.

Comoros ranks 140th and Jordan ranks 138th of 209 countries.

Jordan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Comoros Jordan Difference Ahead
2010s 0.0023 kt 0.0059 kt 0.0036 kt Jordan
2020s 0.0034 kt 0.0038 kt 0.0004 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Comoros or Jordan?
Jordan, at 0.0041 kt against 0.0036 kt in Comoros as of 2023.
What is the difference in food retail — emissions between Comoros and Jordan?
0.0005 kt, with Jordan ahead.
How many years of comparable data are there for Comoros and Jordan?
12 years are reported by both, from 2012 to 2023.
How do Comoros and Jordan rank globally for food retail — emissions?
Comoros ranks 140th and Jordan ranks 138th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Jordan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/comoros/jordan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.