Food Retail — Emissions in Jordan

Jordan: Food Retail — Emissions was 0.0041 kt in 2023. ◆ Volatile

Latest (2023)
0.0041 kt
Change on year
unchanged
World rank
126th
of 190 countries
All-time high
0.0092 kt
in 2014
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Jordan, 1990–2023

00.0020.0040.0060.0080.011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.002 kt2004: 0.002 kt2005: 0.006 kt2006: 0.006 kt2007: 0.006 kt2008: 0.005 kt2009: 0.005 kt2010: 0.006 kt2011: 0.008 kt2012: 0.008 kt2013: 0.007 kt2014: 0.009 kt2015: 0.005 kt2016: 0.005 kt2017: 0.005 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Jordan stood at 0.0041 kt.

That represents a change of down 45.0% over ten years.

Over the whole period, food retail — emissions in Jordan peaked at 0.0092 kt in 2014 and was at its lowest, 0.0002 kt, in 1990.

Jordan ranks 126th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Jordan, year by year

Annual values for Food Retail — Emissions (CH4) in Jordan, 1990 to 2023.
Year kt Change
1990 0.0002 kt —
1991 0.0003 kt +28.0%
1992 0.0003 kt +11.3%
1993 0.0003 kt -12.2%
1994 0.0004 kt +21.4%
1995 0.0004 kt +4.5%
1996 0.0004 kt -5.9%
1997 0.0004 kt +10.2%
1998 0.0005 kt +19.8%
1999 0.0004 kt -4.7%
2000 0.0005 kt +22.8%
2001 0.0006 kt +2.2%
2002 0.0006 kt +7.4%
2003 0.0016 kt +164.0%
2004 0.0023 kt +43.0%
2005 0.0055 kt +145.1%
2006 0.0057 kt +2.8%
2007 0.006 kt +5.7%
2008 0.005 kt -17.4%
2009 0.0052 kt +3.9%
2010 0.0059 kt +14.1%
2011 0.0077 kt +31.0%
2012 0.0077 kt -0.7%
2013 0.0074 kt -2.9%
2014 0.0092 kt +23.4%
2015 0.0053 kt -42.1%
2016 0.0045 kt -14.3%
2017 0.0051 kt +11.7%
2018 0.004 kt -21.4%
2019 0.004 kt -0.6%
2020 0.0035 kt -11.3%
2021 0.0036 kt +1.3%
2022 0.0041 kt +14.7%
2023 0.0041 kt +0.0%

Jordan compared with similar countries

  • Jordan's 0.0041 kt is below the median for upper middle income countries, which is 0.01 kt, 41% of the median. (52 countries reporting)
  • Jordan's 0.0041 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0073 kt, 56% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +164.0% 0.0006 kt 0.0016 kt
2005 +145.1% 0.0023 kt 0.0055 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0002 kt 0.0005 kt 10
2000s 0.0033 kt 0.0005 kt 0.006 kt 10
2010s 0.0061 kt 0.004 kt 0.0092 kt 10
2020s 0.0038 kt 0.0035 kt 0.0041 kt 4

Countries ranked near Jordan

  1. 123 Cuba 0.0046 kt compare
  2. 124 Palestine 0.0045 kt compare
  3. 125 Slovenia 0.0043 kt compare
  4. 127 Tajikistan 0.004 kt compare
  5. 128 Comoros 0.0036 kt compare
  6. 129 Albania 0.0035 kt compare

See the full ranking of 243 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food retail — emissions in Jordan?
Food retail — emissions in Jordan was 0.0041 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Jordan?
The highest recorded value was 0.0092 kt in 2014.
What is the lowest food retail — emissions recorded in Jordan?
The lowest recorded value was 0.0002 kt in 1990.
How does Jordan rank for food retail — emissions?
Jordan ranks 126th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Jordan?
Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-ch4/jordan/">Food Retail — Emissions in Jordan</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.