Food Retail — Emissions in Jordan

Jordan: Food Retail — Emissions was 0.0041 kt in 2023. ◆ Volatile

Latest (2023)
0.0041 kt
Change on year
unchanged
World rank
136th
of 206 countries
All-time high
0.0092 kt
in 2014
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Jordan, 1990–2023

00.0020.0040.0060.0080.011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.002 kt2004: 0.002 kt2005: 0.006 kt2006: 0.006 kt2007: 0.006 kt2008: 0.005 kt2009: 0.005 kt2010: 0.006 kt2011: 0.008 kt2012: 0.008 kt2013: 0.007 kt2014: 0.009 kt2015: 0.005 kt2016: 0.005 kt2017: 0.005 kt2018: 0.004 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Jordan stood at 0.0041 kt.

That represents a change of down 45.0% over ten years.

Over the whole period, food retail — emissions in Jordan peaked at 0.0092 kt in 2014 and was at its lowest, 0.0002 kt, in 1990.

Jordan ranks 136th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 kt 0.0002 kt 0.0005 kt 10
2000s 0.0033 kt 0.0005 kt 0.006 kt 10
2010s 0.0061 kt 0.004 kt 0.0092 kt 10
2020s 0.0038 kt 0.0035 kt 0.0041 kt 4

Countries ranked near Jordan

  1. 133 Palestine 0.0045 kt compare
  2. 134 Syrian Arab Republic 0.0045 kt compare
  3. 135 Slovenia 0.0043 kt compare
  4. 137 Tajikistan 0.004 kt compare
  5. 138 Comoros 0.0036 kt compare
  6. 139 Albania 0.0035 kt compare

See the full ranking of 243 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is food retail — emissions in Jordan?
Food retail — emissions in Jordan was 0.0041 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Jordan?
The highest recorded value was 0.0092 kt in 2014.
What is the lowest food retail — emissions recorded in Jordan?
The lowest recorded value was 0.0002 kt in 1990.
How does Jordan rank for food retail — emissions?
Jordan ranks 136th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Jordan?
Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.