Jordan vs Palestine, State of: Food Retail — Emissions
Food Retail — Emissions over time
- Jordan
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0045 kt against 0.0041 kt in Jordan, a difference of 0.0004 kt.
That makes Palestine, State of's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Jordan ranks 126th and Palestine, State of ranks 124th of 190 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0009 kt | 0.0005 kt | Palestine, State of |
| 2000s | 0.0033 kt | 0.0014 kt | 0.0019 kt | Jordan |
| 2010s | 0.0061 kt | 0.0037 kt | 0.0024 kt | Jordan |
| 2020s | 0.0038 kt | 0.0043 kt | 0.0004 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Jordan or Palestine, State of?
- Palestine, State of, at 0.0045 kt against 0.0041 kt in Jordan as of 2023.
- What is the difference in food retail — emissions between Jordan and Palestine, State of?
- 0.0004 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Palestine, State of rank globally for food retail — emissions?
- Jordan ranks 126th and Palestine, State of ranks 124th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.