Jordan vs Slovenia: Food Retail — Emissions

Jordan
0.0041 kt
in 2023
Slovenia
0.0043 kt
in 2023
Jordan rank
126th
Slovenia rank
125th

Food Retail — Emissions over time

  • Jordan
  • Slovenia
00.0050.010.015199020062023

How they compare

Slovenia currently reports 0.0043 kt against 0.0041 kt in Jordan, a difference of 0.0002 kt.

That makes Slovenia's figure about 1.1 times Jordan's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Jordan ranks 126th and Slovenia ranks 125th of 188 countries.

Across the 4 decades both report, Jordan averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Jordan Slovenia Difference Ahead
1990s 0.0004 kt 0.0112 kt 0.0108 kt Slovenia
2000s 0.0033 kt 0.0048 kt 0.0015 kt Slovenia
2010s 0.0061 kt 0.0043 kt 0.0017 kt Jordan
2020s 0.0038 kt 0.0045 kt 0.0007 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jordan or Slovenia?
Slovenia, at 0.0043 kt against 0.0041 kt in Jordan as of 2023.
What is the difference in food retail — emissions between Jordan and Slovenia?
0.0002 kt, with Slovenia ahead.
How many years of comparable data are there for Jordan and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Jordan and Slovenia rank globally for food retail — emissions?
Jordan ranks 126th and Slovenia ranks 125th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Slovenia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/jordan/slovenia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.