Czechia vs Dominican Republic: Food Retail — Emissions

Czechia
0.0224 kt
in 2023
Dominican Republic
0.0221 kt
in 2023
Czechia rank
79th
Dominican Republic rank
81st

Food Retail — Emissions over time

  • Czechia
  • Dominican Republic
00.020.040.06199320082023

How they compare

Czechia currently reports 0.0224 kt against 0.0221 kt in Dominican Republic, a difference of 0.0003 kt.

Across all 26 years both countries report, Czechia has been ahead every year.

Czechia ranks 79th and Dominican Republic ranks 81st of 190 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Dominican Republic Difference Ahead
1990s 0.032 kt 0.0099 kt 0.0221 kt Czechia
2000s 0.0404 kt 0.0095 kt 0.0309 kt Czechia
2010s 0.0263 kt 0.0141 kt 0.0122 kt Czechia
2020s 0.023 kt 0.0213 kt 0.0017 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Dominican Republic?
Czechia, at 0.0224 kt against 0.0221 kt in Dominican Republic as of 2023.
What is the difference in food retail — emissions between Czechia and Dominican Republic?
0.0003 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Dominican Republic?
26 years are reported by both, from 1998 to 2023.
How do Czechia and Dominican Republic rank globally for food retail — emissions?
Czechia ranks 79th and Dominican Republic ranks 81st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Dominican Republic: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/czechia/dominican-republic/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.