Czechia vs Malawi: Food Retail — Emissions (CH4)

Czechia
0.0224 kt
in 2023
Malawi
0.0224 kt
in 2023
Czechia rank
87th
Malawi rank
88th

Food Retail — Emissions (CH4) over time

  • Czechia
  • Malawi
00.020.040.06199020062023

How they compare

Czechia currently reports 0.0224 kt against 0.0224 kt in Malawi, a difference of 0 kt.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 87th and Malawi ranks 88th of 209 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Malawi Difference Ahead
1990s 0.0357 kt 0.0007 kt 0.035 kt Czechia
2000s 0.0404 kt 0.002 kt 0.0384 kt Czechia
2010s 0.0263 kt 0.0061 kt 0.0202 kt Czechia
2020s 0.023 kt 0.0195 kt 0.0035 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Malawi?
Czechia, at 0.0224 kt against 0.0224 kt in Malawi as of 2023.
What is the difference in food retail — emissions between Czechia and Malawi?
0 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Malawi?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Malawi rank globally for food retail — emissions?
Czechia ranks 87th and Malawi ranks 88th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Malawi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/czechia/malawi/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.