Czechia vs Mongolia: Food Retail — Emissions (CH4)

Czechia
0.0224 kt
in 2023
Mongolia
0.0235 kt
in 2023
Czechia rank
87th
Mongolia rank
86th

Food Retail — Emissions (CH4) over time

  • Czechia
  • Mongolia
00.020.040.06199020062023

How they compare

Mongolia currently reports 0.0235 kt against 0.0224 kt in Czechia, a difference of 0.0011 kt.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 87th and Mongolia ranks 86th of 209 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Mongolia Difference Ahead
1990s 0.0357 kt 0.001 kt 0.0346 kt Czechia
2000s 0.0404 kt 0.0014 kt 0.039 kt Czechia
2010s 0.0263 kt 0.0161 kt 0.0102 kt Czechia
2020s 0.023 kt 0.0222 kt 0.0008 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Mongolia?
Mongolia, at 0.0235 kt against 0.0224 kt in Czechia as of 2023.
What is the difference in food retail — emissions between Czechia and Mongolia?
0.0011 kt, with Mongolia ahead.
How many years of comparable data are there for Czechia and Mongolia?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Mongolia rank globally for food retail — emissions?
Czechia ranks 87th and Mongolia ranks 86th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Mongolia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/czechia/mongolia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.