Democratic People's Republic of Korea vs Madagascar: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- Madagascar
How they compare
Madagascar currently reports 0.4689 kt against 0.0359 kt in Democratic People's Republic of Korea, a difference of 0.433 kt.
That makes Madagascar's figure about 13.1 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Madagascar has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Madagascar ranks 9th of 20 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0426 kt | 0.3932 kt | 0.3506 kt | Madagascar |
| 2020s | 0.0371 kt | 0.4653 kt | 0.4282 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or Madagascar?
- Madagascar, at 0.4689 kt against 0.0359 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and Madagascar?
- 0.433 kt, with Madagascar ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Madagascar?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Madagascar rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 10th and Madagascar ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.