Democratic People's Republic of Korea vs Myanmar: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- Myanmar
How they compare
Myanmar currently reports 0.2995 kt against 0.0359 kt in Democratic People's Republic of Korea, a difference of 0.2636 kt.
That makes Myanmar's figure about 8.3 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Myanmar has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Myanmar ranks 12th of 20 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0426 kt | 0.233 kt | 0.1904 kt | Myanmar |
| 2020s | 0.0371 kt | 0.2709 kt | 0.2338 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or Myanmar?
- Myanmar, at 0.2995 kt against 0.0359 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and Myanmar?
- 0.2636 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Myanmar?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Myanmar rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 10th and Myanmar ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.