Equatorial Guinea vs Sierra Leone: Food Retail — Emissions
Food Retail — Emissions over time
- Equatorial Guinea
- Sierra Leone
How they compare
Equatorial Guinea currently reports 0.0003 kt against 0.0003 kt in Sierra Leone, a difference of 0 kt.
That makes Equatorial Guinea's figure about 1.1 times Sierra Leone's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Equatorial Guinea ranks 163rd and Sierra Leone ranks 166th of 190 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Sierra Leone in 1.
Head to head by decade
| Decade | Equatorial Guinea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Sierra Leone |
| 2000s | 0.0001 kt | 0 kt | 0 kt | Equatorial Guinea |
| 2010s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Equatorial Guinea |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Equatorial Guinea or Sierra Leone?
- Equatorial Guinea, at 0.0003 kt against 0.0003 kt in Sierra Leone as of 2023.
- What is the difference in food retail — emissions between Equatorial Guinea and Sierra Leone?
- 0 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Sierra Leone?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Sierra Leone rank globally for food retail — emissions?
- Equatorial Guinea ranks 163rd and Sierra Leone ranks 166th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.