Eswatini vs Fiji: Food Retail — Emissions

Eswatini
0.0004 kt
in 2023
Fiji
0.0005 kt
in 2023
Eswatini rank
174th
Fiji rank
171st

Food Retail — Emissions over time

  • Eswatini
  • Fiji
0000.0010.001199020062023

How they compare

Fiji currently reports 0.0005 kt against 0.0004 kt in Eswatini, a difference of 0.0001 kt.

That makes Fiji's figure about 1.4 times Eswatini's.

The two have swapped places 4 times across 29 shared years of data; in 1995 it was Fiji ahead.

Eswatini ranks 174th and Fiji ranks 171st of 206 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Fiji Difference Ahead
1990s 0.0001 kt 0.0002 kt 0.0001 kt Fiji
2000s 0.0001 kt 0.0004 kt 0.0002 kt Fiji
2010s 0.0004 kt 0.0004 kt 0 kt Fiji
2020s 0.0004 kt 0.0005 kt 0.0001 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eswatini or Fiji?
Fiji, at 0.0005 kt against 0.0004 kt in Eswatini as of 2023.
What is the difference in food retail — emissions between Eswatini and Fiji?
0.0001 kt, with Fiji ahead.
How many years of comparable data are there for Eswatini and Fiji?
29 years are reported by both, from 1995 to 2023.
How do Eswatini and Fiji rank globally for food retail — emissions?
Eswatini ranks 174th and Fiji ranks 171st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.