Eswatini vs Fiji: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Eswatini
- Fiji
How they compare
Fiji currently reports 0.0005 kt against 0.0004 kt in Eswatini, a difference of 0.0001 kt.
That makes Fiji's figure about 1.4 times Eswatini's.
The two have swapped places 4 times across 29 shared years of data; in 1995 it was Fiji ahead.
Eswatini ranks 176th and Fiji ranks 173rd of 209 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Fiji |
| 2000s | 0.0001 kt | 0.0004 kt | 0.0002 kt | Fiji |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Fiji |
| 2020s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eswatini or Fiji?
- Fiji, at 0.0005 kt against 0.0004 kt in Eswatini as of 2023.
- What is the difference in food retail — emissions between Eswatini and Fiji?
- 0.0001 kt, with Fiji ahead.
- How many years of comparable data are there for Eswatini and Fiji?
- 29 years are reported by both, from 1995 to 2023.
- How do Eswatini and Fiji rank globally for food retail — emissions?
- Eswatini ranks 176th and Fiji ranks 173rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.