Eswatini vs Polynesia: Food Retail — Emissions (CH4)

Eswatini
0.0004 kt
in 2023
Polynesia
0.0003 kt
in 2023
Eswatini rank
176th
Polynesia rank
179th

Food Retail — Emissions (CH4) over time

  • Eswatini
  • Polynesia
0000.0010.001199020062023

How they compare

Eswatini currently reports 0.0004 kt against 0.0003 kt in Polynesia, a difference of 0.0001 kt.

That makes Eswatini's figure about 1.2 times Polynesia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.

Eswatini ranks 176th and Polynesia ranks 179th of 209 countries.

Across the 4 decades both report, Eswatini averaged higher in 2 and Polynesia in 2.

Head to head by decade

Decade Eswatini Polynesia Difference Ahead
1990s 0.0001 kt 0.0004 kt 0.0003 kt Polynesia
2000s 0.0001 kt 0.0004 kt 0.0002 kt Polynesia
2010s 0.0004 kt 0.0003 kt 0 kt Eswatini
2020s 0.0004 kt 0.0003 kt 0.0001 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eswatini or Polynesia?
Eswatini, at 0.0004 kt against 0.0003 kt in Polynesia as of 2023.
What is the difference in food retail — emissions between Eswatini and Polynesia?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Polynesia rank globally for food retail — emissions?
Eswatini ranks 176th and Polynesia ranks 179th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Polynesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/eswatini/polynesia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.