Ethiopia vs Nepal: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Ethiopia
- Nepal
How they compare
Nepal currently reports 0.0882 kt against 0.0847 kt in Ethiopia, a difference of 0.0035 kt.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 44th and Nepal ranks 41st of 209 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Nepal in 1.
Head to head by decade
| Decade | Ethiopia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0363 kt | 0.0001 kt | 0.0363 kt | Ethiopia |
| 2000s | 0.0512 kt | 0.0003 kt | 0.0508 kt | Ethiopia |
| 2010s | 0.0666 kt | 0.0502 kt | 0.0164 kt | Ethiopia |
| 2020s | 0.0813 kt | 0.0857 kt | 0.0044 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Ethiopia or Nepal?
- Nepal, at 0.0882 kt against 0.0847 kt in Ethiopia as of 2023.
- What is the difference in food retail — emissions between Ethiopia and Nepal?
- 0.0035 kt, with Nepal ahead.
- How many years of comparable data are there for Ethiopia and Nepal?
- 30 years are reported by both, from 1994 to 2023.
- How do Ethiopia and Nepal rank globally for food retail — emissions?
- Ethiopia ranks 44th and Nepal ranks 41st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.