Food Retail — Emissions in Ethiopia

Ethiopia: Food Retail — Emissions was 0.0847 kt in 2023. ▲ Rising

Latest (2023)
0.0847 kt
Change on year
unchanged
World rank
43rd
of 206 countries
All-time high
0.0847 kt
in 2022
All-time low
0.0341 kt
in 1994
Years of data
30
1994–2023

Food Retail — Emissions in Ethiopia, 1994–2023

00.020.040.060.081994200820231994: 0.034 kt1995: 0.035 kt1996: 0.036 kt1997: 0.037 kt1998: 0.038 kt1999: 0.039 kt2000: 0.039 kt2001: 0.04 kt2002: 0.041 kt2003: 0.042 kt2004: 0.043 kt2005: 0.044 kt2006: 0.076 kt2007: 0.078 kt2008: 0.052 kt2009: 0.056 kt2010: 0.058 kt2011: 0.061 kt2012: 0.062 kt2013: 0.065 kt2014: 0.067 kt2015: 0.069 kt2016: 0.072 kt2017: 0.067 kt2018: 0.071 kt2019: 0.074 kt2020: 0.076 kt2021: 0.08 kt2022: 0.085 kt2023: 0.085 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 0.0847 kt for food retail — emissions in 2023. That is the highest value across all 30 years on record.

That represents a change of up 30.1% over ten years.

Over the whole period, food retail — emissions in Ethiopia peaked at 0.0847 kt in 2022 and was at its lowest, 0.0341 kt, in 1994.

Ethiopia ranks 43rd of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0363 kt 0.0341 kt 0.0386 kt 6
2000s 0.0512 kt 0.0394 kt 0.0776 kt 10
2010s 0.0666 kt 0.058 kt 0.0739 kt 10
2020s 0.0813 kt 0.0762 kt 0.0847 kt 4

Countries ranked near Ethiopia

  1. 40 Nepal 0.0882 kt compare
  2. 41 China 0.0878 kt compare
  3. 42 Peru 0.0847 kt compare
  4. 44 Egypt 0.0815 kt compare
  5. 45 Netherlands (Kingdom of the) 0.0801 kt compare
  6. 46 Mozambique 0.0776 kt compare

See the full ranking of 243 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is food retail — emissions in Ethiopia?
Food retail — emissions in Ethiopia was 0.0847 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Ethiopia?
The highest recorded value was 0.0847 kt in 2022.
What is the lowest food retail — emissions recorded in Ethiopia?
The lowest recorded value was 0.0341 kt in 1994.
How does Ethiopia rank for food retail — emissions?
Ethiopia ranks 43rd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Ethiopia?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.