Food Retail — Emissions in Peru

Peru: Food Retail — Emissions was 0.0847 kt in 2023. ◆ Volatile

Latest (2023)
0.0847 kt
Change on year
unchanged
World rank
42nd
of 206 countries
All-time high
0.0891 kt
in 2019
All-time low
0.0004 kt
in 1999
Years of data
34
1990–2023

Food Retail — Emissions in Peru, 1990–2023

00.020.040.060.081990200620231990: 0.001 kt1991: 0 kt1992: 0.001 kt1993: 0.001 kt1994: 0 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0.001 kt2006: 0 kt2007: 0.001 kt2008: 0.009 kt2009: 0.02 kt2010: 0.026 kt2011: 0.022 kt2012: 0.022 kt2013: 0.076 kt2014: 0.083 kt2015: 0.081 kt2016: 0.079 kt2017: 0.083 kt2018: 0.08 kt2019: 0.089 kt2020: 0.079 kt2021: 0.085 kt2022: 0.085 kt2023: 0.085 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Peru is 0.0847 kt, measured in 2023.

Compared with earlier readings it is up 11.3% over ten years.

Over the whole period, food retail — emissions in Peru peaked at 0.0891 kt in 2019 and was at its lowest, 0.0004 kt, in 1999.

Peru ranks 42nd of 206 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0006 kt 0.0004 kt 0.0007 kt 10
2000s 0.0034 kt 0.0004 kt 0.0203 kt 10
2010s 0.064 kt 0.0218 kt 0.0891 kt 10
2020s 0.0832 kt 0.079 kt 0.0847 kt 4

Countries ranked near Peru

  1. 39 Ghana 0.0887 kt compare
  2. 40 Nepal 0.0882 kt compare
  3. 41 China 0.0878 kt compare
  4. 43 Ethiopia 0.0847 kt compare
  5. 44 Egypt 0.0815 kt compare
  6. 45 Netherlands (Kingdom of the) 0.0801 kt compare

See the full ranking of 243 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is food retail — emissions in Peru?
Food retail — emissions in Peru was 0.0847 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Peru?
The highest recorded value was 0.0891 kt in 2019.
What is the lowest food retail — emissions recorded in Peru?
The lowest recorded value was 0.0004 kt in 1999.
How does Peru rank for food retail — emissions?
Peru ranks 42nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Peru?
Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.