Food Retail — Emissions in China

China: Food Retail — Emissions was 0.0878 kt in 2023. ▲ Rising

Latest (2023)
0.0878 kt
Change on year
down 18.1%
World rank
41st
of 206 countries
All-time high
0.1071 kt
in 2022
All-time low
0.0201 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in China, 1990–2023

0.020.040.060.080.11990200620231990: 0.02 kt1991: 0.028 kt1992: 0.025 kt1993: 0.03 kt1994: 0.03 kt1995: 0.03 kt1996: 0.036 kt1997: 0.037 kt1998: 0.042 kt1999: 0.048 kt2000: 0.054 kt2001: 0.062 kt2002: 0.063 kt2003: 0.071 kt2004: 0.073 kt2005: 0.075 kt2006: 0.085 kt2007: 0.088 kt2008: 0.089 kt2009: 0.089 kt2010: 0.082 kt2011: 0.09 kt2012: 0.083 kt2013: 0.084 kt2014: 0.084 kt2015: 0.092 kt2016: 0.092 kt2017: 0.09 kt2018: 0.091 kt2019: 0.093 kt2020: 0.089 kt2021: 0.089 kt2022: 0.107 kt2023: 0.088 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in China is 0.0878 kt, measured in 2023.

The figure is down 18.1% on the previous year and up 5.0% over ten years.

Over the whole period, food retail — emissions in China peaked at 0.1071 kt in 2022 and was at its lowest, 0.0201 kt, in 1990.

That places China 41st out of 206 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0325 kt 0.0201 kt 0.0482 kt 10
2000s 0.0751 kt 0.0542 kt 0.0893 kt 10
2010s 0.088 kt 0.0825 kt 0.0928 kt 10
2020s 0.0931 kt 0.0878 kt 0.1071 kt 4

Countries ranked near China

  1. 38 Ukraine 0.0953 kt compare
  2. 39 Ghana 0.0887 kt compare
  3. 40 Nepal 0.0882 kt compare
  4. 42 Peru 0.0847 kt compare
  5. 43 Ethiopia 0.0847 kt compare
  6. 44 Egypt 0.0815 kt compare

See the full ranking of 243 places →

More climate change data for China

All data for China →

Frequently asked questions

What is food retail — emissions in China?
Food retail — emissions in China was 0.0878 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in China?
The highest recorded value was 0.1071 kt in 2022.
What is the lowest food retail — emissions recorded in China?
The lowest recorded value was 0.0201 kt in 1990.
How does China rank for food retail — emissions?
China ranks 41st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in China?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.