China vs Peru: Food Retail — Emissions (CH4)

China
0.0878 kt
in 2023
Peru
0.0847 kt
in 2023
China rank
42nd
Peru rank
43rd

Food Retail — Emissions (CH4) over time

  • China
  • Peru
00.0250.050.0750.1199020062023

How they compare

China currently reports 0.0878 kt against 0.0847 kt in Peru, a difference of 0.0031 kt.

Across all 34 years both countries report, China has been ahead every year.

China ranks 42nd and Peru ranks 43rd of 209 countries.

China has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Peru Difference Ahead
1990s 0.0325 kt 0.0006 kt 0.0319 kt China
2000s 0.0751 kt 0.0034 kt 0.0718 kt China
2010s 0.088 kt 0.064 kt 0.0239 kt China
2020s 0.0931 kt 0.0832 kt 0.0099 kt China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, China or Peru?
China, at 0.0878 kt against 0.0847 kt in Peru as of 2023.
What is the difference in food retail — emissions between China and Peru?
0.0031 kt, with China ahead.
How many years of comparable data are there for China and Peru?
34 years are reported by both, from 1990 to 2023.
How do China and Peru rank globally for food retail — emissions?
China ranks 42nd and Peru ranks 43rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/china/peru/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.