Ethiopia vs Peru: Food Retail — Emissions

Ethiopia
0.0847 kt
in 2023
Peru
0.0847 kt
in 2023
Ethiopia rank
43rd
Peru rank
42nd

Food Retail — Emissions over time

  • Ethiopia
  • Peru
00.020.040.060.08199020062023

How they compare

Peru currently reports 0.0847 kt against 0.0847 kt in Ethiopia, a difference of 0 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Ethiopia ahead.

Ethiopia ranks 43rd and Peru ranks 42nd of 206 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Ethiopia Peru Difference Ahead
1990s 0.0363 kt 0.0005 kt 0.0358 kt Ethiopia
2000s 0.0512 kt 0.0034 kt 0.0478 kt Ethiopia
2010s 0.0666 kt 0.064 kt 0.0026 kt Ethiopia
2020s 0.0813 kt 0.0832 kt 0.0019 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ethiopia or Peru?
Peru, at 0.0847 kt against 0.0847 kt in Ethiopia as of 2023.
What is the difference in food retail — emissions between Ethiopia and Peru?
0 kt, with Peru ahead.
How many years of comparable data are there for Ethiopia and Peru?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Peru rank globally for food retail — emissions?
Ethiopia ranks 43rd and Peru ranks 42nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/ethiopia/peru/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.