Ghana vs Peru: Food Retail — Emissions (CH4)

Ghana
0.0887 kt
in 2023
Peru
0.0847 kt
in 2023
Ghana rank
40th
Peru rank
43rd

Food Retail — Emissions (CH4) over time

  • Ghana
  • Peru
00.0250.050.0750.1199020062023

How they compare

Ghana currently reports 0.0887 kt against 0.0847 kt in Peru, a difference of 0.004 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Peru ahead.

Ghana ranks 40th and Peru ranks 43rd of 209 countries.

Ghana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ghana Peru Difference Ahead
1990s 0.0025 kt 0.0006 kt 0.0019 kt Ghana
2000s 0.008 kt 0.0034 kt 0.0046 kt Ghana
2010s 0.0853 kt 0.064 kt 0.0213 kt Ghana
2020s 0.1003 kt 0.0832 kt 0.0171 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ghana or Peru?
Ghana, at 0.0887 kt against 0.0847 kt in Peru as of 2023.
What is the difference in food retail — emissions between Ghana and Peru?
0.004 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Peru?
34 years are reported by both, from 1990 to 2023.
How do Ghana and Peru rank globally for food retail — emissions?
Ghana ranks 40th and Peru ranks 43rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/ghana/peru/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.