Fiji vs Rwanda: Food Retail — Emissions

Fiji
0.0005 kt
in 2023
Rwanda
0.0008 kt
in 2023
Fiji rank
158th
Rwanda rank
155th

Food Retail — Emissions over time

  • Fiji
  • Rwanda
000.0010.001199520092023

How they compare

Rwanda currently reports 0.0008 kt against 0.0005 kt in Fiji, a difference of 0.0003 kt.

That makes Rwanda's figure about 1.5 times Fiji's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Fiji ahead.

Fiji ranks 158th and Rwanda ranks 155th of 190 countries.

Rwanda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
2010s 0.0004 kt 0.0005 kt 0 kt Rwanda
2020s 0.0005 kt 0.0006 kt 0.0002 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Fiji or Rwanda?
Rwanda, at 0.0008 kt against 0.0005 kt in Fiji as of 2023.
What is the difference in food retail — emissions between Fiji and Rwanda?
0.0003 kt, with Rwanda ahead.
How many years of comparable data are there for Fiji and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Fiji and Rwanda rank globally for food retail — emissions?
Fiji ranks 158th and Rwanda ranks 155th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/fiji/rwanda/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.