Gibraltar vs Samoa: Food Retail — Emissions

Gibraltar
0.0001 kt
in 2023
Samoa
0.0001 kt
in 2023
Gibraltar rank
190th
Samoa rank
189th

Food Retail — Emissions over time

  • Gibraltar
  • Samoa
0000199020062023

How they compare

Samoa currently reports 0.0001 kt against 0.0001 kt in Gibraltar, a difference of 0 kt.

That makes Samoa's figure about 1.1 times Gibraltar's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Samoa ahead.

Gibraltar ranks 190th and Samoa ranks 189th of 206 countries.

Across the 4 decades both report, Gibraltar averaged higher in 1 and Samoa in 3.

Head to head by decade

Decade Gibraltar Samoa Difference Ahead
1990s 0 kt 0 kt 0 kt Gibraltar
2000s 0 kt 0.0001 kt 0.0001 kt Samoa
2010s 0.0001 kt 0.0001 kt 0 kt Samoa
2020s 0.0001 kt 0.0001 kt 0 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Gibraltar or Samoa?
Samoa, at 0.0001 kt against 0.0001 kt in Gibraltar as of 2023.
What is the difference in food retail — emissions between Gibraltar and Samoa?
0 kt, with Samoa ahead.
How many years of comparable data are there for Gibraltar and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Gibraltar and Samoa rank globally for food retail — emissions?
Gibraltar ranks 190th and Samoa ranks 189th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.