Guatemala vs Small island developing States (SIDS): Food Retail β Emissions
Food Retail β Emissions over time
- Guatemala
- Small island developing States (SIDS)
How they compare
Small island developing States (SIDS) currently reports 0.2507 kt against 0.1512 kt in Guatemala, a difference of 0.0995 kt.
That makes Small island developing States (SIDS)'s figure about 1.7 times Guatemala's.
Across all 23 years both countries report, Small island developing States (SIDS) has been ahead every year.
Guatemala ranks 26th and Small island developing States (SIDS) ranks 20th of 188 countries.
Small island developing States (SIDS) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0567 kt | 0.1656 kt | 0.1089 kt | Small island developing States (SIDS) |
| 2010s | 0.1154 kt | 0.2438 kt | 0.1284 kt | Small island developing States (SIDS) |
| 2020s | 0.145 kt | 0.2426 kt | 0.0976 kt | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Guatemala or Small island developing States (SIDS)?
- Small island developing States (SIDS), at 0.2507 kt against 0.1512 kt in Guatemala as of 2023.
- What is the difference in food retail β emissions between Guatemala and Small island developing States (SIDS)?
- 0.0995 kt, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Guatemala and Small island developing States (SIDS)?
- 23 years are reported by both, from 2001 to 2023.
- How do Guatemala and Small island developing States (SIDS) rank globally for food retail β emissions?
- Guatemala ranks 26th and Small island developing States (SIDS) ranks 20th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.