Food Retail — Emissions (CH4) in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Food Retail — Emissions (CH4) was 0.2507 kt in 2023. ▲ Rising
Food Retail — Emissions in Small Island Developing States (SIDS), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Small Island Developing States (SIDS) is 0.2507 kt, measured in 2023.
Compared with earlier readings it is up 1.4% on the previous year and up 12.3% over ten years.
Over the whole period, food retail — emissions in Small Island Developing States (SIDS) peaked at 0.2701 kt in 2018 and was at its lowest, 0.099 kt, in 1994.
That places Small Island Developing States (SIDS) 31st out of 34 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CH4) in Small Island Developing States (SIDS), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1025 kt | — |
| 1991 | 0.108 kt | +5.4% |
| 1992 | 0.1026 kt | -5.1% |
| 1993 | 0.0992 kt | -3.2% |
| 1994 | 0.099 kt | -0.2% |
| 1995 | 0.1006 kt | +1.6% |
| 1996 | 0.1065 kt | +5.9% |
| 1997 | 0.1084 kt | +1.8% |
| 1998 | 0.1168 kt | +7.8% |
| 1999 | 0.1264 kt | +8.2% |
| 2000 | 0.1285 kt | +1.7% |
| 2001 | 0.1319 kt | +2.6% |
| 2002 | 0.148 kt | +12.2% |
| 2003 | 0.1518 kt | +2.6% |
| 2004 | 0.1417 kt | -6.6% |
| 2005 | 0.1495 kt | +5.5% |
| 2006 | 0.1765 kt | +18.1% |
| 2007 | 0.19 kt | +7.6% |
| 2008 | 0.1988 kt | +4.7% |
| 2009 | 0.2023 kt | +1.8% |
| 2010 | 0.2141 kt | +5.8% |
| 2011 | 0.2188 kt | +2.2% |
| 2012 | 0.2128 kt | -2.8% |
| 2013 | 0.2232 kt | +4.9% |
| 2014 | 0.2567 kt | +15.0% |
| 2015 | 0.2663 kt | +3.7% |
| 2016 | 0.267 kt | +0.3% |
| 2017 | 0.2613 kt | -2.2% |
| 2018 | 0.2701 kt | +3.4% |
| 2019 | 0.2477 kt | -8.3% |
| 2020 | 0.2325 kt | -6.1% |
| 2021 | 0.24 kt | +3.2% |
| 2022 | 0.2472 kt | +3.0% |
| 2023 | 0.2507 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.107 kt | 0.099 kt | 0.1264 kt | 10 |
| 2000s | 0.1619 kt | 0.1285 kt | 0.2023 kt | 10 |
| 2010s | 0.2438 kt | 0.2128 kt | 0.2701 kt | 10 |
| 2020s | 0.2426 kt | 0.2325 kt | 0.2507 kt | 4 |
Countries ranked near Small Island Developing States (SIDS)
More climate change data for Small Island Developing States (SIDS)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 261.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,442 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 28,979 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from livestock — Emissions 1,035 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,513 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,645 kt (2050)
- Emissions from crops — Emissions 7.05 kt (2050)
Frequently asked questions
- What is food retail — emissions in Small Island Developing States (SIDS)?
- Food retail — emissions in Small Island Developing States (SIDS) was 0.2507 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 0.2701 kt in 2018.
- What is the lowest food retail — emissions recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 0.099 kt in 1994.
- How does Small Island Developing States (SIDS) rank for food retail — emissions?
- Small Island Developing States (SIDS) ranks 31st out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.