Guinea-Bissau vs Samoa: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Guinea-Bissau
- Samoa
How they compare
Samoa currently reports 0.0001 kt against 0.0001 kt in Guinea-Bissau, a difference of 0 kt.
That makes Samoa's figure about 1.5 times Guinea-Bissau's.
Across all 34 years both countries report, Samoa has been ahead every year.
Guinea-Bissau ranks 194th and Samoa ranks 192nd of 209 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Samoa |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Samoa |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Samoa |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Guinea-Bissau or Samoa?
- Samoa, at 0.0001 kt against 0.0001 kt in Guinea-Bissau as of 2023.
- What is the difference in food retail — emissions between Guinea-Bissau and Samoa?
- 0 kt, with Samoa ahead.
- How many years of comparable data are there for Guinea-Bissau and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea-Bissau and Samoa rank globally for food retail — emissions?
- Guinea-Bissau ranks 194th and Samoa ranks 192nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.