Iceland vs Palestine: Food Retail — Emissions

Iceland
0.0049 kt
in 2023
Palestine
0.0045 kt
in 2023
Iceland rank
121st
Palestine rank
124th

Food Retail — Emissions over time

  • Iceland
  • Palestine
0.0010.0020.0030.0040.005199020062023

How they compare

Iceland currently reports 0.0049 kt against 0.0045 kt in Palestine, a difference of 0.0004 kt.

That makes Iceland's figure about 1.1 times Palestine's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 121st and Palestine ranks 124th of 190 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Iceland Palestine Difference Ahead
1990s 0.001 kt 0.0009 kt 0.0001 kt Iceland
2000s 0.0017 kt 0.0014 kt 0.0004 kt Iceland
2010s 0.0031 kt 0.0037 kt 0.0006 kt Palestine
2020s 0.0047 kt 0.0043 kt 0.0005 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iceland or Palestine?
Iceland, at 0.0049 kt against 0.0045 kt in Palestine as of 2023.
What is the difference in food retail — emissions between Iceland and Palestine?
0.0004 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Palestine?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Palestine rank globally for food retail — emissions?
Iceland ranks 121st and Palestine ranks 124th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Palestine: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/iceland/west-bank-and-gaza/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.