Food Retail — Emissions in Iceland
Iceland: Food Retail — Emissions was 0.0049 kt in 2023. ◆ Volatile
Food Retail — Emissions in Iceland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Iceland is 0.0049 kt, measured in 2023.
That represents a change of up 0.3% on the previous year and up 102.1% over ten years.
Over the whole period, food retail — emissions in Iceland peaked at 0.005 kt in 2019 and was at its lowest, 0.0009 kt, in 1993.
Iceland ranks 128th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0009 kt | 0.0012 kt | 10 |
| 2000s | 0.0017 kt | 0.0012 kt | 0.0023 kt | 10 |
| 2010s | 0.0031 kt | 0.0021 kt | 0.005 kt | 10 |
| 2020s | 0.0047 kt | 0.0046 kt | 0.0049 kt | 4 |
Countries ranked near Iceland
- 125 Bahamas 0.0052 kt compare
- 126 Libya 0.0051 kt compare
- 127 Costa Rica 0.0049 kt compare
- 129 United Republic of Tanzania 0.0048 kt compare
- 130 Uruguay 0.0048 kt compare
- 131 Republic of Moldova 0.0047 kt compare
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 352.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.416 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.72 kt (2050)
Frequently asked questions
- What is food retail — emissions in Iceland?
- Food retail — emissions in Iceland was 0.0049 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Iceland?
- The highest recorded value was 0.005 kt in 2019.
- What is the lowest food retail — emissions recorded in Iceland?
- The lowest recorded value was 0.0009 kt in 1993.
- How does Iceland rank for food retail — emissions?
- Iceland ranks 128th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Iceland?
- Over the last ten years it is up 102.1%. The long-run trend across the full record is volatile.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.