Food Retail — Emissions in Uruguay
Uruguay: Food Retail — Emissions was 0.0048 kt in 2023. ◆ Volatile
Food Retail — Emissions in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Uruguay is 0.0048 kt, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and down 26.7% over ten years.
Over the whole period, food retail — emissions in Uruguay peaked at 0.0105 kt in 2012 and was at its lowest, 0.0005 kt, in 1990.
Uruguay ranks 130th of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0005 kt | 0.0023 kt | 10 |
| 2000s | 0.0027 kt | 0.0012 kt | 0.0063 kt | 10 |
| 2010s | 0.0065 kt | 0.0042 kt | 0.0105 kt | 10 |
| 2020s | 0.0047 kt | 0.0044 kt | 0.005 kt | 4 |
Countries ranked near Uruguay
- 127 Costa Rica 0.0049 kt compare
- 128 Iceland 0.0049 kt compare
- 129 United Republic of Tanzania 0.0048 kt compare
- 131 Republic of Moldova 0.0047 kt compare
- 132 Cuba 0.0046 kt compare
- 133 Palestine 0.0045 kt compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,182 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 25.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,759 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.92 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.82 kt (2050)
Frequently asked questions
- What is food retail — emissions in Uruguay?
- Food retail — emissions in Uruguay was 0.0048 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Uruguay?
- The highest recorded value was 0.0105 kt in 2012.
- What is the lowest food retail — emissions recorded in Uruguay?
- The lowest recorded value was 0.0005 kt in 1990.
- How does Uruguay rank for food retail — emissions?
- Uruguay ranks 130th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Uruguay?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.