Cuba vs Uruguay: Food Retail — Emissions (CH4)

Cuba
0.0046 kt
in 2023
Uruguay
0.0048 kt
in 2023
Cuba rank
134th
Uruguay rank
132nd

Food Retail — Emissions (CH4) over time

  • Cuba
  • Uruguay
00.0020.0040.0060.0080.01199020062023

How they compare

Uruguay currently reports 0.0048 kt against 0.0046 kt in Cuba, a difference of 0.0002 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 134th and Uruguay ranks 132nd of 209 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Uruguay in 1.

Head to head by decade

Decade Cuba Uruguay Difference Ahead
1990s 0.0032 kt 0.0009 kt 0.0023 kt Cuba
2000s 0.0036 kt 0.0027 kt 0.001 kt Cuba
2010s 0.0048 kt 0.0065 kt 0.0017 kt Uruguay
2020s 0.005 kt 0.0047 kt 0.0003 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cuba or Uruguay?
Uruguay, at 0.0048 kt against 0.0046 kt in Cuba as of 2023.
What is the difference in food retail — emissions between Cuba and Uruguay?
0.0002 kt, with Uruguay ahead.
How many years of comparable data are there for Cuba and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Uruguay rank globally for food retail — emissions?
Cuba ranks 134th and Uruguay ranks 132nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cuba/uruguay/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.