Food Retail — Emissions in Cuba
Cuba: Food Retail — Emissions was 0.0046 kt in 2023. ▲ Rising
Food Retail — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Cuba is 0.0046 kt, measured in 2023.
Compared with earlier readings it is up 31.8% over ten years.
Over the whole period, food retail — emissions in Cuba peaked at 0.0074 kt in 2017 and was at its lowest, 0.0019 kt, in 2009.
Cuba ranks 132nd of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.002 kt | 0.0061 kt | 10 |
| 2000s | 0.0036 kt | 0.0019 kt | 0.0049 kt | 10 |
| 2010s | 0.0048 kt | 0.0032 kt | 0.0074 kt | 10 |
| 2020s | 0.005 kt | 0.0046 kt | 0.0057 kt | 4 |
Countries ranked near Cuba
- 129 United Republic of Tanzania 0.0048 kt compare
- 130 Uruguay 0.0048 kt compare
- 131 Republic of Moldova 0.0047 kt compare
- 133 Palestine 0.0045 kt compare
- 134 Syrian Arab Republic 0.0045 kt compare
- 135 Slovenia 0.0043 kt compare
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)
Frequently asked questions
- What is food retail — emissions in Cuba?
- Food retail — emissions in Cuba was 0.0046 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Cuba?
- The highest recorded value was 0.0074 kt in 2017.
- What is the lowest food retail — emissions recorded in Cuba?
- The lowest recorded value was 0.0019 kt in 2009.
- How does Cuba rank for food retail — emissions?
- Cuba ranks 132nd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Cuba?
- Over the last ten years it is up 31.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.