Iceland vs Uruguay: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Iceland
- Uruguay
How they compare
Iceland currently reports 0.0049 kt against 0.0048 kt in Uruguay, a difference of 0.0001 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 130th and Uruguay ranks 132nd of 209 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Iceland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0009 kt | 0.0001 kt | Iceland |
| 2000s | 0.0017 kt | 0.0027 kt | 0.0009 kt | Uruguay |
| 2010s | 0.0031 kt | 0.0065 kt | 0.0034 kt | Uruguay |
| 2020s | 0.0047 kt | 0.0047 kt | 0 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iceland or Uruguay?
- Iceland, at 0.0049 kt against 0.0048 kt in Uruguay as of 2023.
- What is the difference in food retail — emissions between Iceland and Uruguay?
- 0.0001 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Uruguay rank globally for food retail — emissions?
- Iceland ranks 130th and Uruguay ranks 132nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.