Kiribati vs Tuvalu: Food Retail — Emissions

Kiribati
0 kt
in 2023
Tuvalu
0 kt
in 2023
Kiribati rank
184th
Tuvalu rank
186th

Food Retail — Emissions over time

  • Kiribati
  • Tuvalu
00000199020062023

How they compare

Kiribati currently reports 0 kt against 0 kt in Tuvalu, a difference of 0 kt.

That makes Kiribati's figure about 3.4 times Tuvalu's.

Across all 24 years both countries report, Kiribati has been ahead every year.

Kiribati ranks 184th and Tuvalu ranks 186th of 188 countries.

Kiribati has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kiribati Tuvalu Difference Ahead
2000s 0 kt 0 kt 0 kt Kiribati
2010s 0 kt 0 kt 0 kt Kiribati
2020s 0 kt 0 kt 0 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kiribati or Tuvalu?
Kiribati, at 0 kt against 0 kt in Tuvalu as of 2023.
What is the difference in food retail — emissions between Kiribati and Tuvalu?
0 kt, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Tuvalu?
24 years are reported by both, from 2000 to 2023.
How do Kiribati and Tuvalu rank globally for food retail — emissions?
Kiribati ranks 184th and Tuvalu ranks 186th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Tuvalu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/kiribati/tuvalu/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.