Land Locked Developing Countries (LLDCs) vs Myanmar: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Land Locked Developing Countries (LLDCs)
- Myanmar
How they compare
Land Locked Developing Countries (LLDCs) currently reports 2.04 kt against 0.2995 kt in Myanmar, a difference of 1.74 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 6.8 times Myanmar's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.
Land Locked Developing Countries (LLDCs) ranks 13th and Myanmar ranks 12th of 34 groups.
Across the 4 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1696 kt | 0.1956 kt | 0.026 kt | Myanmar |
| 2000s | 0.4898 kt | 0.2266 kt | 0.2632 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.9965 kt | 0.2399 kt | 0.7566 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 1.9 kt | 0.2709 kt | 1.63 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Land Locked Developing Countries (LLDCs) or Myanmar?
- Land Locked Developing Countries (LLDCs), at 2.04 kt against 0.2995 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Land Locked Developing Countries (LLDCs) and Myanmar?
- 1.74 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Myanmar rank globally for food retail — emissions?
- Land Locked Developing Countries (LLDCs) ranks 13th and Myanmar ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.