Least Developed Countries (LDCs) vs Madagascar: Food Retail β Emissions
Food Retail β Emissions over time
- Least Developed Countries (LDCs)
- Madagascar
How they compare
Least Developed Countries (LDCs) currently reports 3.15 kt against 0.4689 kt in Madagascar, a difference of 2.68 kt.
That makes Least Developed Countries (LDCs)'s figure about 6.7 times Madagascar's.
Across all 34 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 9th and Madagascar ranks 9th of 37 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5713 kt | 0.0284 kt | 0.543 kt | Least Developed Countries (LDCs) |
| 2000s | 1.15 kt | 0.0827 kt | 1.07 kt | Least Developed Countries (LDCs) |
| 2010s | 1.94 kt | 0.3712 kt | 1.57 kt | Least Developed Countries (LDCs) |
| 2020s | 2.88 kt | 0.4653 kt | 2.42 kt | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Least Developed Countries (LDCs) or Madagascar?
- Least Developed Countries (LDCs), at 3.15 kt against 0.4689 kt in Madagascar as of 2023.
- What is the difference in food retail β emissions between Least Developed Countries (LDCs) and Madagascar?
- 2.68 kt, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Least Developed Countries (LDCs) and Madagascar rank globally for food retail β emissions?
- Least Developed Countries (LDCs) ranks 9th and Madagascar ranks 9th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.