Libya vs Paraguay: Food Retail — Emissions

Libya
0.0051 kt
in 2023
Paraguay
0.0058 kt
in 2023
Libya rank
126th
Paraguay rank
124th

Food Retail — Emissions over time

  • Libya
  • Paraguay
00.0050.010.0150.020.025199020062023

How they compare

Paraguay currently reports 0.0058 kt against 0.0051 kt in Libya, a difference of 0.0007 kt.

That makes Paraguay's figure about 1.1 times Libya's.

The two have swapped places 3 times across 19 shared years of data; in 2005 it was Libya ahead.

Libya ranks 126th and Paraguay ranks 124th of 206 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya Paraguay Difference Ahead
2000s 0.0213 kt 0.0021 kt 0.0192 kt Libya
2010s 0.0106 kt 0.0036 kt 0.007 kt Libya
2020s 0.0051 kt 0.0051 kt 0 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Libya or Paraguay?
Paraguay, at 0.0058 kt against 0.0051 kt in Libya as of 2023.
What is the difference in food retail — emissions between Libya and Paraguay?
0.0007 kt, with Paraguay ahead.
How many years of comparable data are there for Libya and Paraguay?
19 years are reported by both, from 2005 to 2023.
How do Libya and Paraguay rank globally for food retail — emissions?
Libya ranks 126th and Paraguay ranks 124th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.