Libya vs Paraguay: Food Retail — Emissions (CH4)

Libya
0.0051 kt
in 2023
Paraguay
0.0058 kt
in 2023
Libya rank
128th
Paraguay rank
126th

Food Retail — Emissions (CH4) over time

  • Libya
  • Paraguay
00.0050.010.0150.020.025199020062023

How they compare

Paraguay currently reports 0.0058 kt against 0.0051 kt in Libya, a difference of 0.0007 kt.

That makes Paraguay's figure about 1.1 times Libya's.

The two have swapped places 3 times across 19 shared years of data; in 2005 it was Libya ahead.

Libya ranks 128th and Paraguay ranks 126th of 209 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya Paraguay Difference Ahead
2000s 0.0213 kt 0.0021 kt 0.0192 kt Libya
2010s 0.0106 kt 0.0036 kt 0.007 kt Libya
2020s 0.0051 kt 0.0051 kt 0 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Libya or Paraguay?
Paraguay, at 0.0058 kt against 0.0051 kt in Libya as of 2023.
What is the difference in food retail — emissions between Libya and Paraguay?
0.0007 kt, with Paraguay ahead.
How many years of comparable data are there for Libya and Paraguay?
19 years are reported by both, from 2005 to 2023.
How do Libya and Paraguay rank globally for food retail — emissions?
Libya ranks 128th and Paraguay ranks 126th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Paraguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/libya/paraguay/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.