Food Retail — Emissions in Paraguay
Paraguay: Food Retail — Emissions was 0.0058 kt in 2023. ◆ Volatile
Food Retail — Emissions in Paraguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Paraguay recorded 0.0058 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 11.6% on the previous year and up 83.4% over ten years.
Over the whole period, food retail — emissions in Paraguay peaked at 0.0058 kt in 2023 and was at its lowest, 0.0004 kt, in 1990.
That places Paraguay 124th out of 206 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0004 kt | 0.0016 kt | 10 |
| 2000s | 0.0019 kt | 0.0017 kt | 0.0024 kt | 10 |
| 2010s | 0.0036 kt | 0.0025 kt | 0.0047 kt | 10 |
| 2020s | 0.0051 kt | 0.0047 kt | 0.0058 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 30,871 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 31.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 333.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.58 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 11.92 kt (2050)
Frequently asked questions
- What is food retail — emissions in Paraguay?
- Food retail — emissions in Paraguay was 0.0058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Paraguay?
- The highest recorded value was 0.0058 kt in 2023.
- What is the lowest food retail — emissions recorded in Paraguay?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Paraguay rank for food retail — emissions?
- Paraguay ranks 124th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Paraguay?
- Over the last ten years it is up 83.4%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.