Food Retail — Emissions (CH4) in Croatia
Croatia: Food Retail — Emissions (CH4) was 0.0064 kt in 2023. ▲ Rising
Food Retail — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0064 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 52.2% over ten years.
Over the whole period, food retail — emissions in Croatia peaked at 0.0075 kt in 2009 and was at its lowest, 0.0038 kt, in 1992.
That places Croatia 125th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions (CH4) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0038 kt | — |
| 1993 | 0.0053 kt | +37.9% |
| 1994 | 0.0042 kt | -19.8% |
| 1995 | 0.0045 kt | +6.2% |
| 1996 | 0.0048 kt | +6.1% |
| 1997 | 0.0048 kt | +1.4% |
| 1998 | 0.0061 kt | +27.4% |
| 1999 | 0.005 kt | -19.0% |
| 2000 | 0.005 kt | +1.5% |
| 2001 | 0.0055 kt | +9.7% |
| 2002 | 0.006 kt | +8.7% |
| 2003 | 0.0064 kt | +6.1% |
| 2004 | 0.0064 kt | -0.5% |
| 2005 | 0.0064 kt | +0.8% |
| 2006 | 0.0064 kt | +0.2% |
| 2007 | 0.0065 kt | +0.6% |
| 2008 | 0.0068 kt | +5.1% |
| 2009 | 0.0075 kt | +10.8% |
| 2010 | 0.0054 kt | -28.7% |
| 2011 | 0.0054 kt | +0.6% |
| 2012 | 0.0045 kt | -16.4% |
| 2013 | 0.0042 kt | -6.4% |
| 2014 | 0.0046 kt | +9.2% |
| 2015 | 0.0052 kt | +12.1% |
| 2016 | 0.0054 kt | +4.9% |
| 2017 | 0.0058 kt | +7.2% |
| 2018 | 0.0063 kt | +8.7% |
| 2019 | 0.0066 kt | +5.2% |
| 2020 | 0.0062 kt | -6.4% |
| 2021 | 0.0066 kt | +6.6% |
| 2022 | 0.0064 kt | -3.1% |
| 2023 | 0.0064 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0064 kt is below the median for high income countries, which is 0.0127 kt, 51% of the median. (61 countries reporting)
- Croatia's 0.0064 kt is below the median for Europe & Central Asia, which is 0.016 kt, 40% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0048 kt | 0.0038 kt | 0.0061 kt | 8 |
| 2000s | 0.0063 kt | 0.005 kt | 0.0075 kt | 10 |
| 2010s | 0.0054 kt | 0.0042 kt | 0.0066 kt | 10 |
| 2020s | 0.0064 kt | 0.0062 kt | 0.0066 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food retail — emissions in Croatia?
- Food retail — emissions in Croatia was 0.0064 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Croatia?
- The highest recorded value was 0.0075 kt in 2009.
- What is the lowest food retail — emissions recorded in Croatia?
- The lowest recorded value was 0.0038 kt in 1992.
- How does Croatia rank for food retail — emissions?
- Croatia ranks 125th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Croatia?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.