Libya vs Uruguay: Food Retail — Emissions

Libya
0.0051 kt
in 2023
Uruguay
0.0048 kt
in 2023
Libya rank
119th
Uruguay rank
122nd

Food Retail — Emissions over time

  • Libya
  • Uruguay
00.0050.010.0150.020.025199020062023

How they compare

Libya currently reports 0.0051 kt against 0.0048 kt in Uruguay, a difference of 0.0003 kt.

That makes Libya's figure about 1.1 times Uruguay's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.

Libya ranks 119th and Uruguay ranks 122nd of 190 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya Uruguay Difference Ahead
2000s 0.0213 kt 0.0039 kt 0.0174 kt Libya
2010s 0.0106 kt 0.0065 kt 0.0041 kt Libya
2020s 0.0051 kt 0.0047 kt 0.0004 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Libya or Uruguay?
Libya, at 0.0051 kt against 0.0048 kt in Uruguay as of 2023.
What is the difference in food retail — emissions between Libya and Uruguay?
0.0003 kt, with Libya ahead.
How many years of comparable data are there for Libya and Uruguay?
19 years are reported by both, from 2005 to 2023.
How do Libya and Uruguay rank globally for food retail — emissions?
Libya ranks 119th and Uruguay ranks 122nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/libya/uruguay/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.