Malaysia vs Niger: Food Retail — Emissions (CH4)

Malaysia
0.0643 kt
in 2023
Niger
0.067 kt
in 2023
Malaysia rank
51st
Niger rank
49th

Food Retail — Emissions (CH4) over time

  • Malaysia
  • Niger
00.020.040.060.08199020062023

How they compare

Niger currently reports 0.067 kt against 0.0643 kt in Malaysia, a difference of 0.0027 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Niger ahead.

Malaysia ranks 51st and Niger ranks 49th of 209 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Niger in 3.

Head to head by decade

Decade Malaysia Niger Difference Ahead
1990s 0.0023 kt 0.0392 kt 0.0369 kt Niger
2000s 0.0277 kt 0.05 kt 0.0223 kt Niger
2010s 0.0641 kt 0.0595 kt 0.0046 kt Malaysia
2020s 0.0603 kt 0.0664 kt 0.0061 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malaysia or Niger?
Niger, at 0.067 kt against 0.0643 kt in Malaysia as of 2023.
What is the difference in food retail — emissions between Malaysia and Niger?
0.0027 kt, with Niger ahead.
How many years of comparable data are there for Malaysia and Niger?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Niger rank globally for food retail — emissions?
Malaysia ranks 51st and Niger ranks 49th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Niger: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malaysia/niger/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.