Food Retail — Emissions in Niger
Niger: Food Retail — Emissions was 0.067 kt in 2023. ▲ Rising
Food Retail — Emissions in Niger, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Niger is 0.067 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 16.1% over ten years.
Over the whole period, food retail — emissions in Niger peaked at 0.067 kt in 2023 and was at its lowest, 0.0308 kt, in 1990.
Niger ranks 48th of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0392 kt | 0.0308 kt | 0.0437 kt | 10 |
| 2000s | 0.05 kt | 0.0452 kt | 0.0546 kt | 10 |
| 2010s | 0.0595 kt | 0.0554 kt | 0.0644 kt | 10 |
| 2020s | 0.0664 kt | 0.0653 kt | 0.067 kt | 4 |
Countries ranked near Niger
- 45 Netherlands (Kingdom of the) 0.0801 kt compare
- 46 Mozambique 0.0776 kt compare
- 47 Haiti 0.0742 kt compare
- 49 Pakistan 0.066 kt compare
- 50 Malaysia 0.0643 kt compare
- 51 Switzerland 0.0637 kt compare
More climate change data for Niger
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 32,615 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,344 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 38.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 797.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 89.82 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 4.07 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.21 kt (2050)
Frequently asked questions
- What is food retail — emissions in Niger?
- Food retail — emissions in Niger was 0.067 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Niger?
- The highest recorded value was 0.067 kt in 2023.
- What is the lowest food retail — emissions recorded in Niger?
- The lowest recorded value was 0.0308 kt in 1990.
- How does Niger rank for food retail — emissions?
- Niger ranks 48th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Niger?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.