Niger vs Pakistan: Food Retail — Emissions

Niger
0.067 kt
in 2023
Pakistan
0.066 kt
in 2023
Niger rank
48th
Pakistan rank
49th

Food Retail — Emissions over time

  • Niger
  • Pakistan
00.020.040.060.08199020062023

How they compare

Niger currently reports 0.067 kt against 0.066 kt in Pakistan, a difference of 0.001 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Pakistan ahead.

Niger ranks 48th and Pakistan ranks 49th of 206 countries.

Across the 4 decades both report, Niger averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Niger Pakistan Difference Ahead
1990s 0.0392 kt 0.0377 kt 0.0015 kt Niger
2000s 0.05 kt 0.0424 kt 0.0076 kt Niger
2010s 0.0595 kt 0.0593 kt 0.0001 kt Niger
2020s 0.0664 kt 0.0694 kt 0.003 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Pakistan?
Niger, at 0.067 kt against 0.066 kt in Pakistan as of 2023.
What is the difference in food retail — emissions between Niger and Pakistan?
0.001 kt, with Niger ahead.
How many years of comparable data are there for Niger and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Niger and Pakistan rank globally for food retail — emissions?
Niger ranks 48th and Pakistan ranks 49th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Pakistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/niger/pakistan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.