Niger vs Pakistan: Food Retail — Emissions (CH4)

Niger
0.067 kt
in 2023
Pakistan
0.066 kt
in 2023
Niger rank
49th
Pakistan rank
50th

Food Retail — Emissions (CH4) over time

  • Niger
  • Pakistan
00.020.040.060.08199020062023

How they compare

Niger currently reports 0.067 kt against 0.066 kt in Pakistan, a difference of 0.001 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Pakistan ahead.

Niger ranks 49th and Pakistan ranks 50th of 209 countries.

Across the 4 decades both report, Niger averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Niger Pakistan Difference Ahead
1990s 0.0392 kt 0.0377 kt 0.0015 kt Niger
2000s 0.05 kt 0.0424 kt 0.0076 kt Niger
2010s 0.0595 kt 0.0593 kt 0.0001 kt Niger
2020s 0.0664 kt 0.0694 kt 0.003 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Pakistan?
Niger, at 0.067 kt against 0.066 kt in Pakistan as of 2023.
What is the difference in food retail — emissions between Niger and Pakistan?
0.001 kt, with Niger ahead.
How many years of comparable data are there for Niger and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Niger and Pakistan rank globally for food retail — emissions?
Niger ranks 49th and Pakistan ranks 50th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Pakistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/niger/pakistan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.