Food Retail — Emissions (CH4) in Haiti
Haiti: Food Retail — Emissions (CH4) was 0.0742 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Haiti is 0.0742 kt, measured in 2023.
The figure is up 4.7% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 0.0773 kt in 2019 and was at its lowest, 0.0486 kt, in 1990.
Haiti ranks 48th of 209 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CH4) in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0486 kt | — |
| 1991 | 0.0497 kt | +2.3% |
| 1992 | 0.0505 kt | +1.7% |
| 1993 | 0.0505 kt | -0.1% |
| 1994 | 0.0516 kt | +2.1% |
| 1995 | 0.0527 kt | +2.2% |
| 1996 | 0.0539 kt | +2.2% |
| 1997 | 0.0554 kt | +2.8% |
| 1998 | 0.0561 kt | +1.4% |
| 1999 | 0.0573 kt | +2.1% |
| 2000 | 0.0584 kt | +2.0% |
| 2001 | 0.0596 kt | +1.9% |
| 2002 | 0.0596 kt | +0.1% |
| 2003 | 0.0607 kt | +1.8% |
| 2004 | 0.0584 kt | -3.7% |
| 2005 | 0.0596 kt | +1.9% |
| 2006 | 0.0607 kt | +1.9% |
| 2007 | 0.063 kt | +3.8% |
| 2008 | 0.0641 kt | +1.8% |
| 2009 | 0.0653 kt | +1.8% |
| 2010 | 0.062 kt | -5.1% |
| 2011 | 0.0654 kt | +5.5% |
| 2012 | 0.0679 kt | +3.8% |
| 2013 | 0.0709 kt | +4.5% |
| 2014 | 0.072 kt | +1.5% |
| 2015 | 0.0731 kt | +1.6% |
| 2016 | 0.0742 kt | +1.5% |
| 2017 | 0.0751 kt | +1.1% |
| 2018 | 0.0761 kt | +1.4% |
| 2019 | 0.0773 kt | +1.5% |
| 2020 | 0.0747 kt | -3.3% |
| 2021 | 0.0734 kt | -1.8% |
| 2022 | 0.0742 kt | +1.2% |
| 2023 | 0.0742 kt | +0.0% |
Haiti compared with similar countries
- Haiti's 0.0742 kt is above the median for lower middle income countries, which is 0.0098 kt, 7.6× the median. (41 countries reporting)
- Haiti's 0.0742 kt is above the median for Latin America & Caribbean, which is 0.0058 kt, 12.9× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0526 kt | 0.0486 kt | 0.0573 kt | 10 |
| 2000s | 0.0609 kt | 0.0584 kt | 0.0653 kt | 10 |
| 2010s | 0.0714 kt | 0.062 kt | 0.0773 kt | 10 |
| 2020s | 0.0741 kt | 0.0734 kt | 0.0747 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 0.0742 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 0.0773 kt in 2019.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 0.0486 kt in 1990.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 48th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.