Food Retail — Emissions in Haiti

Haiti: Food Retail — Emissions was 0.0742 kt in 2023. ▲ Rising

Latest (2023)
0.0742 kt
Change on year
unchanged
World rank
47th
of 206 countries
All-time high
0.0773 kt
in 2019
All-time low
0.0486 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Haiti, 1990–2023

00.020.040.060.081990200620231990: 0.049 kt1991: 0.05 kt1992: 0.051 kt1993: 0.05 kt1994: 0.052 kt1995: 0.053 kt1996: 0.054 kt1997: 0.055 kt1998: 0.056 kt1999: 0.057 kt2000: 0.058 kt2001: 0.06 kt2002: 0.06 kt2003: 0.061 kt2004: 0.058 kt2005: 0.06 kt2006: 0.061 kt2007: 0.063 kt2008: 0.064 kt2009: 0.065 kt2010: 0.062 kt2011: 0.065 kt2012: 0.068 kt2013: 0.071 kt2014: 0.072 kt2015: 0.073 kt2016: 0.074 kt2017: 0.075 kt2018: 0.076 kt2019: 0.077 kt2020: 0.075 kt2021: 0.073 kt2022: 0.074 kt2023: 0.074 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Haiti is 0.0742 kt, measured in 2023.

The figure is up 4.7% over ten years.

Over the whole period, food retail — emissions in Haiti peaked at 0.0773 kt in 2019 and was at its lowest, 0.0486 kt, in 1990.

Haiti ranks 47th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0526 kt 0.0486 kt 0.0573 kt 10
2000s 0.0609 kt 0.0584 kt 0.0653 kt 10
2010s 0.0714 kt 0.062 kt 0.0773 kt 10
2020s 0.0741 kt 0.0734 kt 0.0747 kt 4

Countries ranked near Haiti

  1. 44 Egypt 0.0815 kt compare
  2. 45 Netherlands (Kingdom of the) 0.0801 kt compare
  3. 46 Mozambique 0.0776 kt compare
  4. 48 Niger 0.067 kt compare
  5. 49 Pakistan 0.066 kt compare
  6. 50 Malaysia 0.0643 kt compare

See the full ranking of 243 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is food retail — emissions in Haiti?
Food retail — emissions in Haiti was 0.0742 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Haiti?
The highest recorded value was 0.0773 kt in 2019.
What is the lowest food retail — emissions recorded in Haiti?
The lowest recorded value was 0.0486 kt in 1990.
How does Haiti rank for food retail — emissions?
Haiti ranks 47th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Haiti?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.