Marshall Islands vs Palau: Food Retail — Emissions

Marshall Islands
0 kt
in 2023
Palau
0 kt
in 2023
Marshall Islands rank
180th
Palau rank
178th

Food Retail — Emissions over time

  • Marshall Islands
  • Palau
0000199220072023

How they compare

Palau currently reports 0 kt against 0 kt in Marshall Islands, a difference of 0 kt.

That makes Palau's figure about 1.7 times Marshall Islands's.

Across all 32 years both countries report, Palau has been ahead every year.

Marshall Islands ranks 180th and Palau ranks 178th of 188 countries.

Palau has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Marshall Islands Palau Difference Ahead
1990s 0 kt 0.0001 kt 0 kt Palau
2000s 0 kt 0.0001 kt 0 kt Palau
2010s 0 kt 0 kt 0 kt Palau
2020s 0 kt 0 kt 0 kt Palau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Marshall Islands or Palau?
Palau, at 0 kt against 0 kt in Marshall Islands as of 2023.
What is the difference in food retail — emissions between Marshall Islands and Palau?
0 kt, with Palau ahead.
How many years of comparable data are there for Marshall Islands and Palau?
32 years are reported by both, from 1992 to 2023.
How do Marshall Islands and Palau rank globally for food retail — emissions?
Marshall Islands ranks 180th and Palau ranks 178th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Palau: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/marshall-islands/palau/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.