Food Retail — Emissions (CH4) in Marshall Islands
Marshall Islands: Food Retail — Emissions (CH4) was 0 kt in 2023. ▼ Falling
Food Retail — Emissions in Marshall Islands, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Marshall Islands stood at 0 kt.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, food retail — emissions in Marshall Islands peaked at 0.0001 kt in 2005 and was at its lowest, 0 kt, in 2010.
That places Marshall Islands 200th out of 209 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CH4) in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | +4.2% |
| 1994 | 0 kt | +4.0% |
| 1995 | 0 kt | +3.8% |
| 1996 | 0 kt | +0.0% |
| 1997 | 0 kt | +7.4% |
| 1998 | 0 kt | +0.0% |
| 1999 | 0 kt | +3.4% |
| 2000 | 0 kt | +0.0% |
| 2001 | 0 kt | +3.3% |
| 2002 | 0 kt | +6.5% |
| 2003 | 0 kt | +3.0% |
| 2004 | 0 kt | +2.9% |
| 2005 | 0.0001 kt | +51.4% |
| 2006 | 0 kt | -9.4% |
| 2007 | 0.0001 kt | +4.2% |
| 2008 | 0 kt | -6.0% |
| 2009 | 0 kt | -34.0% |
| 2010 | 0 kt | -45.2% |
| 2011 | 0 kt | +17.6% |
| 2012 | 0 kt | +50.0% |
| 2013 | 0 kt | -6.7% |
| 2014 | 0 kt | -7.1% |
| 2015 | 0 kt | +0.0% |
| 2016 | 0 kt | +3.8% |
| 2017 | 0 kt | +0.0% |
| 2018 | 0 kt | +0.0% |
| 2019 | 0 kt | +0.0% |
| 2020 | 0 kt | +0.0% |
| 2021 | 0 kt | -22.2% |
| 2022 | 0 kt | +28.6% |
| 2023 | 0 kt | +0.0% |
Marshall Islands compared with similar countries
- Marshall Islands's 0 kt is below the median for upper middle income countries, which is 0.01 kt, 0% of the median. (52 countries reporting)
- Marshall Islands's 0 kt is below the median for East Asia & Pacific, which is 0.0011 kt, 2% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions (CH4) in Marshall Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +51.4% | 0 kt | 0.0001 kt |
| 2012 | +50.0% | 0 kt | 0 kt |
| 2010 | -45.2% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Marshall Islands
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is food retail — emissions in Marshall Islands?
- Food retail — emissions in Marshall Islands was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Marshall Islands?
- The highest recorded value was 0.0001 kt in 2005.
- What is the lowest food retail — emissions recorded in Marshall Islands?
- The lowest recorded value was 0 kt in 2010.
- How does Marshall Islands rank for food retail — emissions?
- Marshall Islands ranks 200th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Marshall Islands?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.