Food Retail — Emissions in Vanuatu

Vanuatu: Food Retail — Emissions was 0 kt in 2023. ▲ Rising

Latest (2023)
0 kt
Change on year
down 5.0%
World rank
183rd
of 190 countries
All-time high
0 kt
in 2008
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Vanuatu, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Vanuatu stood at 0 kt.

The figure is down 5.0% on the previous year and down 9.5% over ten years.

Over the whole period, food retail — emissions in Vanuatu peaked at 0 kt in 2008 and was at its lowest, 0 kt, in 1990.

Vanuatu ranks 183rd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Vanuatu, year by year

Annual values for Food Retail — Emissions (CH4) in Vanuatu, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +14.3%
1992 0 kt +0.0%
1993 0 kt +12.5%
1994 0 kt +0.0%
1995 0 kt +11.1%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt +20.0%
2000 0 kt +8.3%
2001 0 kt +7.7%
2002 0 kt -7.1%
2003 0 kt +0.0%
2004 0 kt +7.7%
2005 0 kt +50.0%
2006 0 kt +4.8%
2007 0 kt +4.5%
2008 0 kt +13.0%
2009 0 kt -30.8%
2010 0 kt +11.1%
2011 0 kt +0.0%
2012 0 kt +0.0%
2013 0 kt +5.0%
2014 0 kt +0.0%
2015 0 kt +0.0%
2016 0 kt -4.8%
2017 0 kt +0.0%
2018 0 kt +0.0%
2019 0 kt +0.0%
2020 0 kt -5.0%
2021 0 kt -15.8%
2022 0 kt +25.0%
2023 0 kt -5.0%

Vanuatu compared with similar countries

  • Vanuatu's 0 kt is below the median for lower middle income countries, which is 0.0098 kt, 0% of the median. (41 countries reporting)
  • Vanuatu's 0 kt is below the median for East Asia & Pacific, which is 0.0011 kt, 2% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +50.0% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Vanuatu

  1. 180 Liberia 0 kt compare
  2. 181 Marshall Islands 0 kt compare
  3. 182 Tonga 0 kt compare
  4. 183 Solomon Islands 0 kt compare
  5. 185 Kiribati 0 kt compare
  6. 186 Nauru 0 kt compare

See the full ranking of 243 places →

More climate change data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is food retail — emissions in Vanuatu?
Food retail — emissions in Vanuatu was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Vanuatu?
The highest recorded value was 0 kt in 2008.
What is the lowest food retail — emissions recorded in Vanuatu?
The lowest recorded value was 0 kt in 1990.
How does Vanuatu rank for food retail — emissions?
Vanuatu ranks 183rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Vanuatu?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/vanuatu/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.