Kiribati vs Vanuatu: Food Retail — Emissions (CH4)

Kiribati
0 kt
in 2023
Vanuatu
0 kt
in 2023
Kiribati rank
204th
Vanuatu rank
202nd

Food Retail — Emissions (CH4) over time

  • Kiribati
  • Vanuatu
00000199020062023

How they compare

Vanuatu currently reports 0 kt against 0 kt in Kiribati, a difference of 0 kt.

That makes Vanuatu's figure about 1.1 times Kiribati's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Vanuatu ahead.

Kiribati ranks 204th and Vanuatu ranks 202nd of 209 countries.

Vanuatu has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kiribati Vanuatu Difference Ahead
2000s 0 kt 0 kt 0 kt Vanuatu
2010s 0 kt 0 kt 0 kt Vanuatu
2020s 0 kt 0 kt 0 kt Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kiribati or Vanuatu?
Vanuatu, at 0 kt against 0 kt in Kiribati as of 2023.
What is the difference in food retail — emissions between Kiribati and Vanuatu?
0 kt, with Vanuatu ahead.
How many years of comparable data are there for Kiribati and Vanuatu?
24 years are reported by both, from 2000 to 2023.
How do Kiribati and Vanuatu rank globally for food retail — emissions?
Kiribati ranks 204th and Vanuatu ranks 202nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Vanuatu: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/kiribati/vanuatu/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.